Dietitians and Dietetic Technicians

Dietetics-related books and ebooks

Food & Nutrition Guides

NEW Nutrition Guide for Physicians and Related Healthcare Professions by Ted Wilson (Editor); Norman J. Temple (Editor); George A. Bray (Editor)
ISBN: 9783030825140
Publication Date: 2022
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Chinese Nutrition Therapy by Joerg Kastner; Sabine Wilms (Translator)
ISBN: 9783132423770
Publication Date: 2021
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Adolescent Nutrition by Yolanda Evans (Editor); Alicia Dixon Docter (Editor)
ISBN: 9783030451028
Publication Date: 2020
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Nutrition, Fitness, and Mindfulness: An Evidence-Based Guide for Clinicians by Jaime Uribarri, Joseph A. Vassalotti (editors)
ISBN: 9783030308926
Publication Date: 2020
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Communicating Nutrition : the Authoritative Guide by Barbara Mayfield (editor)
ISBN: 0880910178
Publication Date: 2020
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Critical Dietetics and Critical Nutrition Studies by John Coveney, Sue Booth (editors)
ISBN: 9783030031138
Publication Date: 2019
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Handbook of Nutrition, Diet, and Epigenetics by Vinood B. Patel, Victor R. Preedy (editors)
ISBN: 9783319555300
Publication Date: 2019
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Canada's Food Guide (2019)

Dietary Supplements

Handbook of Nutraceuticals for Clinical Use by Arrigo F.G. Cicero, Alessandro Colletti
ISBN: 9783319736426
Publication Date: 2018
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Dietary Fiber in Health and Disease by Mark L. Dreher
ISBN: 9783319505572
Publication Date: 2018
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Condition/Disease/Population Focused

NEW Diet for Iron Deficiency by Klaus Günther
ISBN: 9783662656075
Publication Date: 2023
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NEW Nutritional Health by Norman J. Temple (Editor); Ted Wilson (Editor); David R. Jacobs (Editor); George A. Bray (Editor)
ISBN: 9783031246623
Publication Date: 2023
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Integrative Geriatric Nutrition by Julie Wendt; Colleen Considine; Mikhail Kogan
ISBN: 9783030817572
Publication Date: 2021
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Nutraceuticals and Cardiovascular Disease by Arrigo F. G. Cicero (Editor); Manfredi Rizzo (Editor)
ISBN: 9783030626310
Publication Date: 2021
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Prevention and Treatment of Cardiovascular Disease by Michael J. Wilkinson (Editor); Michael Garshick (Editor); Pam R. Taub (Editor)
ISBN: 9783030781767
Publication Date: 2021
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Nutrition and Infectious Diseases by Debbie L. Humphries (Editor); Marilyn E. Scott (Editor); Sten H. Vermund (Editor)
ISBN: 9783030569129
Publication Date: 2020
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Integrative and functional medical nutrition therapy: principles and practices by Diana Noland, Jeanne A. Drisko, Leigh Wagner (editors)
ISBN: 9783030307301
Publication Date: 2020
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Nutrition in Kidney Disease (3rd ed.) by Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray (editors)
ISBN: 9783030448585
Publication Date: 2020
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Wheat Syndromes by Detlef Schuppan; Kristin Gisbert-Schuppan
ISBN: 9783030190231
Publication Date: 2019
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Benefits of the Mediterranean Diet in the Elderly Patient by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso
ISBN: 9783319780849
Publication Date: 2018
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Dietary Patterns and Whole Plant Foods in Aging and Disease by Mark L. Dreher
ISBN: 9783319591803
Publication Date: 2018
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