Dietitians and Dietetic Technicians

Includes Dietary Reference Intakes for: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride -- Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline -- Vitamin C, Vitamin E, Selenium, and Carotenoids -- Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc -- Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids -- Water, Potassium, Sodium, Chloride, and Sulfate -- Calcium and Vitamin D (2011). Also: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds -- Risk Assessment Model for Establishing Upper Intake Levels for Nutrients -- Proposed Definition of Dietary Fiber -- Guiding Principles for Nutrition Labeling and Fortification -- Applications in Dietary Assessment -- Applications in Dietary Planning -- Research Synthesis: Workshop Summary.