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According to Miake-Lye, Hempel, Ganz, and Shekelle, fall rates for acute care hospitals range from 1.3 to 9 per 1,000 bed days. Higher falls rates have been observed in specialty units such as geriatrics, neurology or rehabilitative services (2013). In-patient accidents, which include falls, account for 3% of all harmful events in Canadian hospitals. Electrolyte and fluid imbalance accounts for 15% and delirium accounts for 10% of all harmful events in the same Canadian hospitals (CIHI, 2016).
Evidence indicates that the more complex an individual patient’s needs are, the higher their risk of harm. Hospitalized older adults often have more complex needs due to co-morbidities which increase their risk of falls (Watson, Salmoni & Zecevic, 2015). While most falls do not result in serious injuries, a fall should alert the health care provider to investigate the cause.
Intrinsic (internal to the patient)
Extrinsic (external to the patient)
The relationship between falls and medications is well documented (Huang, Mallet, Rochefort, Eguale, Buckeridge, & Tamblyn, 2012; Leipzig, Cumming, & Tinetti,1999). Residents who take four or more prescription medications and/or have a higher medication related anticholinergic load have an increased risk of falls. Changes in medication type or dose may trigger a fall. Many medications increase the risk of falls for older patients. The most common medications that contribute to an increased fall risk are:
(Tinetti, 2003)
Orthostatic Hypotension occurs when an individual’s systolic blood pressure value has decreased by greater than or equal to 20 mmHg OR an individual’s diastolic blood pressure value has decreased by 10 mmHg within 3 minutes after rising from a lying position to either a sitting or standing position.
If your patient expresses feeling dizzy or reaches for support when getting out of bed or a chair, it is very important to check them for orthostatic hypotension. Often overlooked in hospitalized older patients, orthostatic hypotension may be a cause of falls in older patients. It may affect patients in particular who have diabetes, hypertension or neurodegenerative disease (Ricci, De Caterina, & Fedorowski, 2015). Prevalence of orthostatic hypotension varies from 5–33% in the general older adult population to about 50% in frail older adults who reside in long-term care facilities (Grant, 2003).
What is Postprandial Hypotension?
Postprandial hypotension is a decline in arterial blood pressure that may occur after an older individual has eaten a meal. “Up to one third of institutionalized and non-institutionalized elderly persons have a postprandial blood pressure decline > 20 mmHg within 75 minutes of eating a meal. This decline can be even greater when hypotensive medications are taken before a meal.” (The Merck Manual of Geriatrics, 2nd edition, 1995, p. 473). It may be a common cause of syncope and falls in the elderly (~ 8%).
Interventions for Suspected Orthostatic Hypotension
The below tools are provided to assist with the management of falls and to limit the use of restraints. The main goals of falls management are to mitigate the risk of falls and reduce injury. It is important to acknowledge that restraints do not prevent falls and should only be used when there is an acute change in an individual. The use of restraints should be continually and regularly reassessed.
The best falls management strategy involves a team approach with individualized care planning. Lastly, it is essential to be aware that a lack of mobility can contribute to the risk of falls, increasing the risks including social isolation, injury and depression.
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