Nutrition & Food - LC - Patient Education Pamphlets – Print Code Index

Nutrition & Food - LC

Healthy Eating After Your Transplant
LC85-0107 -- Nutrition and Food Services (2023)
Managing Fluid Intake
LC85-0127 -- Nutrition and Food Services (2024)
Food Sources of Magnesium
LC85-0128 -- Nutrition and Food Services (2020)
Nutrition Guidelines for Irritable Bowel Syndrome (IBS)
LC85-0129 -- Nutrition and Food Services (2022)
Medium Chain Triglycerides (MCT) in Your Diet
LC85-0354 -- Nutrition and Food Services (2021)
Vegetarian Variety
LC85-0510 -- Nutrition and Food Services (2021)
Heart Healthy Eating Tips
LC85-0524 -- Nutrition and Food Services (2022) -- French version: FF85-1218
Safe Eating Guidelines
LC85-0527 -- Nutrition and Food Services (2024) -- French version: FF85-2175
Signs of Dehydration
LC85-0528 -- Nutrition and Food Services (2024)
Foods That May Raise Your Risk of Aspiration
LC85-0529 -- Nutrition and Food Services (2024)
Nutrition Guidelines After Stomach Surgery
LC85-0531 -- Nutrition and Food Services (2021)
Flax
LC85-0543 -- Nutrition and Food Services (2022)
High Phosphorus Foods to Limit or Avoid
LC85-0549 -- Nutrition and Food Services (2021)
High Sodium Foods to Limit or Avoid
LC85-0550 -- Nutrition and Food Services (2022)
Low Lactose Eating Guide
LC85-0553 -- Nutrition and Food Services (2022)
Nutrition Guidelines For Ileostomy
LC85-0554 -- Nutrition and Food Services (2022)
Nutrition Guidelines For Ileoanal Pouch
LC85-0555 -- Nutrition and Food Services (2022)
Tips For High-fibre Eating
LC85-0556 -- Nutrition and Food Services (2024) -- French version: FF85-2064
Low Fat Nutrition Guidelines
LC85-0557 -- Nutrition and Food Services (2023)
How to Lower Intestinal Gas
LC85-0559 -- Nutrition and Food Services (2022)
Low Fibre, Low Lactose Nutrition Guidelines
LC85-0561 -- Nutrition and Food Services (2023)
How to Thicken Liquids
LC85-0562 -- Nutrition and Food Services (2024)
Swallowing
LC85-0563 -- Nutrition and Food Services (2023)
High Energy, High Protein Guidelines
LC85-0564 -- Nutrition and Food Services (2022)
User-friendly Pulses – Preparing Dried Beans, Peas, and Lentils
LC85-0565 -- Nutrition and Food Services (2024) -- French version: FF85-2081
Nutrition Guidelines After Jaw Surgery
LC85-0566 -- Nutrition and Food Services (2021) -- French version: FF85-1585
Nutrition Guidelines for Colostomy
LC85-0568 -- Nutrition and Food Services (2021)
High Energy, High Protein, Low Fat Guidelines
LC85-0569 -- Nutrition and Food Services (2022)
Calcium
LC85-0571 -- Nutrition and Food Services (2022)
Food Journal
LC85-0593 -- Nutrition and Food Services (2020)
Foods High In Potassium
LC85-0610 -- Nutrition and Food Services (2020) -- French version: FF85-2181
How to Puree Foods
LC85-0624 -- Nutrition and Food Services (2024)
Nutrition Guidelines for CAPD
LC85-0625 -- Nutrition and Food Services (2022)
Low Fibre Nutrition Guidelines
LC85-0626 -- Nutrition and Food Services (2023)
Nutrition Guidelines for Hemodialysis
LC85-0628 -- Nutrition and Food Services (2024)
Sample Meal Plan for Kidney Disease
LC85-0652 -- Nutrition and Food Services (2024)
High-energy, High-protein, Low-fibre Eating Guidelines
LC85-0655 -- Nutrition and Food Services (2024)
High Energy, High Protein Diabetic Guidelines
LC85-0657 -- Nutrition and Food Services (2022)
DASH - Dietary Approaches to Stop Hypertension
LC85-1158 -- Nutrition and Food Services (2022)
Drinking Bottled Water Between Meals
LC85-1159 -- Nutrition and Food Services (2024) -- French version: FF85-2196
Low Sodium Eating Guide: 1500 to 2000 mg a day
LC85-1161 -- Nutrition and Food Services (2022)
Nutrition Guidelines for Kidney Disease
LC85-1162 -- Nutrition and Food Services (2022)
Heart Healthy, Sodium Restricted Guidelines: 1500 to 2000 mg sodium per day
LC85-1166 -- Nutrition and Food Services (2021)
Soft, Easy to Chew, High Energy, High Protein Nutrition Guidelines
LC85-1198 -- Nutrition and Food Services (2022)
Gastroparesis Meal Planning
LC85-1206 -- Nutrition and Food Services (2020)
Home Tube Feeding
LC85-1211 -- Nutrition and Food Services (2022)
What to Eat After Whipple Surgery
LC85-1366 -- Nutrition and Food Services (2021)
Continuous Ambulatory Peritoneal Dialysis (CAPD) Sample Diet Plan: No Added Salt, Low Phosphorus (Suitable for people with diabetes)
LC85-1410 -- Nutrition and Food Services (2022)
Nutrition Guidelines After Bowel Surgery
LC85-1415 -- Nutrition and Food Services (2021)
Reducing Heartburn: Gastroesophageal Reflux Disease (GERD)
LC85-1424 -- Nutrition and Food Services (2022)
Esophageal Soft Eating Guidelines
LC85-1440 -- Nutrition and Food Services (2022)
Nutrition Guidelines for a Chyle Leak
LC85-1601 -- Nutrition and Food Services (2022)
Nocturnal Dialysis Nutrition Guidelines
LC85-1655 -- Nutrition and Food Services (2022)
Let’s Get Cooking: Kidney-Friendly Recipes
LC85-1748 -- Nutrition and Food Services (2023)
Heart Healthy Eating Guide
LC85-1887 -- Nutrition and Food Services (2023) -- French version: FF85-1953
Low-iodine Eating Guidelines
LC85-1955 -- Division of Endocrinology and Metabolism (2024)
Need Help Filling Your Belly or Cupboards? Yarmouth Food Supports
LC85-2035 -- Yarmouth Regional Hospital Diabetes Centre (2022)
Nutrition Education and Counselling - Annapolis Valley, South Shore, and South West Nova Scotia
LC85-2044 -- Western Zone Dietitians (2023)
My Home Parenteral Nutrition Emergency Plan
LC85-2049 -- Nova Scotia Home PEN Program (2023)
Meals on Wheels - Middleton, Annapolis Royal, Clementsport
LC85-2156 -- Soldiers' Memorial Hospital and Annapolis Community Health Centre Food Services (2024)
The Nova Scotia Home Parenteral Nutrition Program for Adults
LC85-2322 -- The Nova Scotia Home Parenteral Nutrition Program for Adults (2023)

En français - FF

Manger sainement après une transplantation
FF85-1106 -- Nutrition and Food Services (2018) -- English version: LC85-0107
Conseils nutritionnels après une chirurgie de la mâchoire
FF85-1585 -- Nutrition and Food Services (2021) -- English version: LC85-0566
Guide alimentaire pour un coeur en santé
FF85-1953 -- Nutrition and Food Services (2019) -- English version: LC85-1887
Conseils pour une alimentation riche en fibres
FF85-2064 -- Nutrition and Food Services (2019) -- English version: LC85-0556
Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs
FF85-2081 -- Nutrition & Food Services (2019) -- English version: LC85-0565
Lignes directrices pour s’alimenter sans danger
FF85-2175 -- Nutrition and Food Services (2020) -- English version: LC85-0527
Aliments riches en potassium
FF85-2181 -- Nutrition and Food Services (2020) -- English version: LC85-0610
Boire de l’eau entre les repas
FF85-2196 -- Nutrition and Food Services (2020) -- English version: LC85-1159
Conseils alimentaires pour la santé du cœur
FF85-1218 -- Nutrition and Food Services (2022) -- English version: LC85-0524